Experience the best Authentic Indian & Indo-Chinese Cuisine!
Order Online
Experience the best Authentic Indian & Indo-Chinese Cuisine!
Order Online
Experience the best Authentic Indian & Indo-Chinese Cuisine!
Order Online

Taste of Authentic + Indian Fusion Food

At Saffron House, we offer a wide variety of food to meet the vast needs of our customers. We continue to push ourselves to be the best and deliver top quality Authentic + Indo fusion food.

Our unique blend of traditional Indian flavours, combined with modern cooking techniques, is sure to make your taste buds tingle. Join us on a culinary journey you will never forget!

Come to Indulge in Indian fusion today!

Get more Reward by Placing Order

Keep a track of the rewards you receive. Sign up today to get a 1000 points.

Your Favourite Menu

×

No products in the cart.

Sale
Order

CHICKEN BIRYANI (Bone-In Special)

Original price was: $16.49.Current price is: $13.99.

LONG GRAIN RICE FLAVORED WITH FRAGRANT SUCH AS SAFFRON, AND...

Sale
Order

BHEL PURI (MUMBAI STYLE)

Original price was: $6.99.Current price is: $4.99.

MUMBAI-STYLE STREET FOOD MADE WITH PUFFED RICE, SEV (CRISPY NOODLES),...

Sale
Order

MAPLE WALNUT ICE CREAM (2 SCOOPS)

Original price was: $5.99.Current price is: $4.99.
Sale
Order

VEG FRIED RICE

Original price was: $9.99.Current price is: $8.99.

MOIST AND TENDER CHICKEN WITH FLAVORFUL VEGGIES AND LONG RICE...

Sale
Order

MANGO LASSI

Original price was: $5.49.Current price is: $3.99.
Purchase this product now and earn 40 Points!
Sale
Order

VEGETABLE SAMOSA (2pcs)

Original price was: $5.99.Current price is: $4.99.

CRISPY TRIANGLE VEG SAMOSA SERVED WITH TAMARIND SAUCE DIPPING IS...

Sale
Order

ALOO TIKKI

Original price was: $6.99.Current price is: $4.99.

GOLDEN AND CRISPY POTATO INDIAN HASHBROWN CUTLET PATTY, SERVED WITH...

Taste of Authentic Food

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

 

What are our lovely customers saying?